During this festive season, with its lengthy to-do lists, socializing and houseguests, a simple dinner sandwiched between holiday prep provides a welcome respite. A recipe that’s rustic and easy, with... more

Stuffed mushrooms are timeless, popular appetizers. They make terrific hors d’oeuvres. The fillings vary from luxurious crabmeat or crumbled sausage to melty cheesy and wilted spinach. However, as ric... more

A steaming bowl of nourishing soup is the perfect antidote to a hectic holiday season punctuated by social evenings and heavy meals. At this time of year, it’s also a welcome and efficient way to use ... more

There is a place for salad on the holiday table. With festive feasts that consist of meaty roasts, gooey casseroles and creamy mashes, a fresh and leafy salad is a welcome accompaniment to a celebrato... more

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are sligh... more

Are you Brussels sprouts-averse? This recipe may help. It takes the divisive earthy crucifer and greets it head-on with equally potent ingredients: kimchi, gochujang and yes, fish sauce.... more

Roasting is a wonderful method to coax out the natural sweetness of fruit and enhance its flavor. Apples and pears are excellent candidates for roasting, as many varieties keep their shape without dis... more

This 30-minute vegetarian-friendly soup is an easy, healthy dinner. It’s a welcome time-out meal that brims with nutrient-rich ingredients and warms on a cool fall evening. Inspired by the Southwest w... more

The sauce for this meatloaf does double duty as a glaze and a flavoring agent for the meat.... more

You might call this recipe a two-fer. It’s not just about the roasted delicata squash. It’s also about the smear of labneh that accompanies it.... more

Bowls are a popular and trendy category of food. The concept is simple: An individual serving bowl is arranged with various composed ingredients, such as cooked grains, vegetables, salads and proteins... more

A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste made from soybeans that are fermented with salt and a koji starter (kojiki... more

Sticky ribs are a fun, finger-licking barbecue treat. Baby back ribs are smaller and leaner than meaty, fattier spareribs and make for a more tender and slightly less messy bite. In this recipe, baby ... more