DEAR SOMEONE ELSE’S MOM: This is the first year both my husband’s and my grandparents are unable to hold Thanksgiving in their homes. So we decided to take over on the tradition and ask members from both our families to come to our house for the Thanksgiving feast.
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I love to cook and especially to bake, and my husband is the best sous chef in the world. We have offered to provide the turkey, ham, one side dish, and one dessert. We expect nearly 30 people, so we have asked everyone invited to bring one side dish or dessert to share. All good so far.
Then, last week all the special requests started coming in. We have one cousin who has a nut allergy, one with gluten allergies, three diabetics, two vegans, three vegetarians, and at least one keto dieter.
I want to make sure everyone has something to eat and enjoy. I figured that would be covered by asking everyone to bring something that they can eat. My fear is that we will have a lopsided variety of specialized dishes that only the people who bring them can or will eat.
Were my husband and I wrong to not set a menu and assign specific dishes? It just feels like it would have been a lot easier and less stressful for everyone. --- WANT TO FEED EVERYONE
DEAR WANT TO FEED EVERYONE: Frankly, it sounds like you should be covered by letting people bring something that works for them. What may help is if you circulate a group list of what everyone has said they’re bringing, with an eye to hopefully avoiding too much duplication and ensure a wider selection for the most specific diets.
I give you and your husband credit for stepping up and offering to continue a tradition. But be warned, you’ve most likely opened yourselves up to a lesson in not pleasing all of the people much of the time!