3/25/14
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When eating out, think about going vegetarian for one or two meals a week for your personal health and the health of the planet. Eating a plant-based diet is environmentally friendly because the grains, chemicals and fuel costs to transport livestock, and efforts to treat wastewater from farms, accounts for nearly 50 percent of the energy used to make food in the United States. Farm crops and other plant-based foods use significantly less energy and can still deliver a complete meal full of nutrients and protein. With so many delicious meat-free meals at restaurants, you won't sacrifice taste -- or the planet.