When you see frying pans, kitchen utensils and even knives labeled as "dishwasher-safe" on the packaging or online, be sure to look at the fine print. Yes, they are technically dishwasher safe, but only if you use limited cycles and not the full automatic cycles most of us choose. If separating your real dishwasher-safe items from your partially dishwasher-safe items sounds like a hassle, just do the next-best thing: Wash what you suspect isn't dishwasher safe by hand. Use your dishwasher (which is water- and energy-efficient) for more durable items like plates, cups and glasses, and protect your pricey pots, pans and knives by scrubbing them by hand.
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