When you fill the produce and crisper drawers in your refrigerator with fruits and vegetables, there’s one more thing you should add: a sheet of newspaper or a torn-up brown paper shopping bag. The addition of thick, porous paper on the bottom of the drawer does two things: First, it helps cushion produce and prevent bruising; and second, it absorbs a gas called ethylene, which the produce gives off as it ripens. Too much ethylene can cause all of your fruits and veggies to over-ripen very quickly. This little trick can help you cut back on food waste and save money, too.

ANDREWS MCMEEL SYNDICATION

It may seem harmless (and even charitable) to put food out to feed deer. But the reality is, your supplemental food supply can do more harm than good. Even during the harsh winter months, deer survive using their body fat and by grazing on whatever natural vegetation they can find. Throughout the year, when they find the supply of food that you provide, it can disrupt their movement. And worse, the food can make them sick because it can play havoc with their digestive system. Rather than putting out food, leave areas of your yard wild to help our wild friends.

ANDREWS MCMEEL SYNDICATION

With the cold winter months behind us, don’t forget to close up your fireplace during the warmer seasons ahead. It’s important to keep the damper closed in your fireplace. Having an open flue is essentially equal to having a small window open in your home. The open flue can make your home up to 8% less energy-efficient, and an inactive but open fireplace is an invitation for wild animals to find their way in. Just give it a firm close to help seal up your house.

ANDREWS MCMEEL SYNDICATION