DEAR MISS MANNERS: I was just wondering why the blade of a knife faces in toward the plate and not out?
Advertisement
GENTLE READER: Throughout the noble history of etiquette, there has been concern, to the point of alarm, about the possible misuse of table knives.
It was bad enough that for centuries before the widespread adoption of the fork, people used to spear their food on the tips and introduce the knife into the mouth. But they might also be tempted to use knives for murder or, worse, picking their teeth.
Thus there have been various rules passed in an effort to tame such instruments, such as blunting the tips (a French 17th-century dictum) and turning the sharp part in. If you have never been attacked by a dinner partner, Miss Manners trusts that you will see the wisdom of this.