DEAR MISS MANNERS: I frequently attend luncheons at which the entree consists of bagels, lox (smoked salmon) and cream cheese.
Bagels have grown in size substantially since my childhood. Nowadays, a whole bagel is too much for me, so I carefully take one half with the tongs provided. I spread it with cream cheese, then lay a slice or two of lox on top.
But no matter how carefully or slowly or seemingly thoroughly I bite into this open-faced sandwich, it is inevitable that the slice of lox slides off the top with my teeth embedded in it -- dangling there, despite the gluey nature of the cream cheese.
This is very unattractive. I came up with a solution that works for me: I hold the bagel in one hand and a fork in the other. I press down with the fork near where I take each bite, thus anchoring the slice of lox. Success! Am I horribly off base?
GENTLE READER: Well, the lox is staying on base, so we are halfway there.
You could also use a discreet finger to hold it in place, as long as you find a place to wash off any lingering fish smell afterwards.
A third option would be to take the lox off of the bagel and cut it on your plate -- preferably with a fish knife -- and then return it to the bagel, matching bite sizes with lox pieces.
But really, the fork method is acceptable, as long as you do it discreetly -- and, Miss Manners warns, as long as you promise not to turn your head too quickly, stabbing yourself in the cheek in the process.