DEAR READERS: Dog owners may be tempted to think that because animals eat “raw diets” in the wild, the same is appropriate for their canine companions. But wild carnivores and carrion eaters have acidic stomachs that probably aid in killing potentially harmful bacteria in the animal parts they consume. Dogs, after millennia of domestication, may not fare so well.
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A warning from the American Veterinary Medical Association:
“The AVMA recognizes public interest in feeding raw diets to dogs and cats. However, the AVMA discourages feeding any raw or undercooked animal-sourced protein (e.g., meat, poultry, fish, egg, milk) to dogs and cats because of their risk to human and animal health. ...
“Animal-sourced proteins of concern include beef, pork, poultry, fish, and other meat from domesticated or wild animals, as well as milk and eggs. Several studies reported in peer-reviewed scientific journals and product recalls have demonstrated that raw or undercooked animal-sourced protein may be contaminated with a variety of pathogenic organisms, including (various species of) Salmonella, Campylobacter, (and) Clostridium; Escherichia coli; Listeria monocytogenes; and Enterotoxigenic Staphylococcus aureus. Dogs and cats may develop foodborne illness after being fed animal-sourced protein contaminated with the organisms listed above if adequate steps are not taken to reduce or eliminate pathogens.
“Apparently healthy dogs and cats can develop subclinical infections with these organisms and pose a risk to other animals and people, especially young, elderly, pregnant, and immunocompromised individuals. People handling contaminated raw pet foods are also at risk of becoming sick.”
To read the full statement, visit: avma.org/resources-tools/avma-policies/raw-or-undercooked-animal-source-protein-cat-and-dog-diets.
I feed my dog some plant-based raw foods, and she enjoys nutrients from organically certified blueberries, grated carrots, zucchini, Brussels sprouts, broccoli and sprouted mung beans.
PIG WELFARE CONCERNS FROM MINNESOTA TO CHINA
I took note of a full-page photo in the Aug. 26 Minnesota Star Tribune’s Scene at the Fair section, which depicted a newly born piglet in the fair’s Miracle of Birth Center being petted. Pigs are highly sentient animals, and sows giving birth seek seclusion and security -- neither of which they are afforded at state fairs, with milling crowds witnessing the birthing process. The disconnect between being moved to touch such an adorable creature and then proceeding to eat various pork products is evidently a cultural norm.
This disconnect persists in China, as well: According to the August 2024 edition of the British Veterinary Association’s journal, Veterinary Record, farm animals in China are often viewed as “production tools” or “animal-based protein products.” On July 2, the South China Morning Post reported about a 26-story pig factory in central China with the capacity to produce 1.2 million pigs per year.
It is notable that as of March 2024, Smithfield Foods, which is owned by the Chinese WH Group, controls more than a quarter of U.S. pig production. Smithfield is the largest pork producer in the U.S., raising and slaughtering nearly 18 million pigs each year.
A CAT BOOK TO INSPIRE ALL
I encourage all who love cats, as well as nature photography, to seek out the book “Rescue Cats: Portraits and Stories” by animal photographer Traer Scott. It features full-color portraits of cats alongside their stories, many of which include recovery from injury, illness, starvation and neglect.
Per the book’s description, “‘Rescue Cats’ pays tribute to these amazing felines who have undergone remarkable transformations and found their forever homes while conveying the profound impact of rescue and adoption. For cat lovers, photography enthusiasts, and advocates for animal welfare, this joyful cat book is a poignant reminder that every rescue is a chapter in a larger story of compassion and redemption.”
(Send all mail to animaldocfox@gmail.com or to Dr. Michael Fox in care of Andrews McMeel Syndication, 1130 Walnut St., Kansas City, MO 64106. The volume of mail received prohibits personal replies, but questions and comments of general interest will be discussed in future columns.
Visit Dr. Fox’s website at DrFoxOneHealth.com.)