DEAR READERS: Greyhounds, like racehorses, are exploited for money-driven races around the world, too often kept under deplorable conditions and are abandoned or killed when they sustain racing injuries. Such injuries are often initially masked with drugs so the dogs can race until they collapse.
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According to GREY2KUSA.org, on Dec. 9, the New Zealand government announced its plans to outlaw dog racing. Even more, legislation was immediately passed to safeguard nearly 2,500 racing greyhounds and guarantee their protection during a 20-month phase-out period. This wonderful moment was preceded by years of advocacy by concerned citizens and animal welfare organizations.
One such organization, GREY2K USA Worldwide, has an inspiring book that I urge readers to purchase. In the process, readers can help put an end to the unethical exploitation of these canid embodiments of grace, gentleness and speed. The book is “Brooklyn Goes Home: The Rise and Fall of American Greyhound Racing and the Dog That Inspired a Movement” by Christine A. Dorchak and Carey M. Theil, with a foreword by Dr. Jane Goodall.
SOME TRENDS IN U.S. COMPANION ANIMAL OWNERSHIP
Dog ownership in the U.S. has increased steadily since 1996, reaching 89.7 million dogs in 2024, while the cat population has remained stable overall, according to the AVMA’s 2024 Pet Ownership and Demographics Sourcebook. Demand for veterinary services is likely to grow along with the pet population. (Full story: AVMA.org, Dec. 12)
DOG OWNERS’ AGE, LOCATION INFLUENCE FOOD CHOICES
According to a study in the Journal of the AVMA, most dogs are fed kibble, but for dogs fed other diets, dog owner demographics -- particularly age and geographic location -- significantly influence what foods owners choose to feed their canine companions. Older owners are more likely than younger ones to feed canned or home-cooked diets, while active dogs in rural areas often receive home-prepared raw or cooked meals. (Full story: Texas A&M University, Dec. 6)
The younger generations need to shape up and not make kibble their dogs’ only food source, unless it is of high quality like the formulations from Earth Animal by veterinarian Dr. Bob Goldstein. A good read about conventional, highly processed kibble is the book “Big Kibble: The Hidden Dangers of the Pet Food Industry and How To Do Better by Our Dogs” by Shawn Buckley and Dr. Oscar Chavez.
STUDY RESETS TIMELINE ON HORSE DOMESTICATION
New archaeological and genetic evidence suggests that horses were domesticated around 2200 B.C.E. in the Black Sea steppes, which is much later than previously believed. The study highlights the rapid spread of horses across Eurasia once they were domesticated, and the significant role of Indigenous knowledge in understanding this history. (Full story: Scientific American, Nov. 19)
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