DEAR DR. FOX: I am doing research on dementia and Alzheimer’s. There are five additives that I am learning may be bad for our brain cells: MSG (monosodium glutamate), aspartame, Splenda, diacetyl and -- especially bad -- aluminum.
Are any of these in pet foods? -- B.G., Minnetonka, Minnesota
DEAR B.G.: There are many issues with many highly processed cat and dog kibbles, and some canned foods, that contain so-called “natural flavors.” That can mean MSG.
Flavorings derived from natural resources in pet foods can include MSG, and are often found under less direct terms like “natural flavoring” or “hydrolyzed protein.” Manufacturers use these “natural” flavor enhancers to make low-quality ingredients more appealing, but they do not have to disclose them on the label, making it difficult for pet owners to avoid. For instance, the popular Temptations cat treats from Mars Pet Care “contain a mix of ingredients that create natural flavors derived from natural sources,” according to the manufacturer.
MSG is a neurotoxin and endocrine disruptor, and may be a factor in feline hyperesthesia syndrome. A friend’s cat had seizures after eating treats with high levels of MSG. High intake of MSG has been connected to an increased risk of metabolic syndrome and insulin resistance in humans. Some studies have found that MSG can reduce the mass of pancreatic beta cells, which are crucial for insulin production.
The addictive quality of these treats, coupled with a diet of dry kibble, may play a role in feline ailments such as obesity, diabetes, cystitis, renal failure and gingivostomatitis. Highly processed foods with various chemical additives may contribute to these problems by causing intestinal and oral dysbiosis, robbing cats (and dogs) of the healthful bacteria they need, but their diets do not support.
When looking for cat treats, go for additive-free, air-dried chicken strips or pellets. You can find air-dried chicken treats for cats from various brands like Zeal, Waita, Plato and Ziwi. These treats are made using a process that dehydrates the chicken, preserving its nutrients and natural flavor in a jerky-like texture. Look for products with high meat content, and avoid those with artificial colors or other additives.
On to aspartame and Splenda: My late mother-in-law stopped having mini-seizures at bedtime after I told her to stop consuming these sweeteners. She used to slather her sliced tomatoes with sugar and sweeteners! Sorbitol is a popular sugar alcohol used in countless “sugar-free” products, and can cause fatty liver disease. For details, visit: science.org/doi/10.1126/scisignal.adt3549.
As for the health risks of aluminum, we must confront the excessive contamination from aluminum cookware and a host of other environmental sources. A 2000 analysis confirmed that the aluminum content of brain tissue from patients with Alzheimer’s disease, autism spectrum disorder and multiple sclerosis was significantly elevated compared with levels from patients without these conditions. Further research is required to understand the role played by high levels of aluminum in neurodegenerative and neurodevelopmental disease. For details, visit: doi.org/10.1038/s41598-020-64734-6.
To avoid aluminum in your diet, reduce your intake of processed foods, use aluminum-free cookware and avoid cooking acidic foods in aluminum foil. Also, check medication labels for aluminum, and choose personal care products -- like deodorant and toothpaste -- that do not contain it. Avoiding high-exposure sources like certain antacids can also help limit intake.
A more informed public is now demanding more healthful -- and affordable -- foods for themselves and their animal companions.
(Send all mail to animaldocfox@gmail.com or to Dr. Michael Fox in care of Andrews McMeel Syndication, 1130 Walnut St., Kansas City, MO 64106. The volume of mail received prohibits personal replies, but questions and comments of general interest will be discussed in future columns.
Visit Dr. Fox’s website at DrFoxOneHealth.com.)