Do you buy fresh eggs from your local farmers market? They are usually the freshest, often laid just a day or two before they're sold. (Conventional eggs at the supermarket are often up to eight weeks old before they reach consumers.) But consider this when storing farm-fresh eggs: Mother Earth News suggests not washing them; fresh eggs have a "protective bloom on the surface of their shells that keeps out air and bacteria." Washing eggs removes that bloom and can shorten the shelf life of your eggs.
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ANDREWS MCMEEL SYNDICATION