Do this one thing: Choose unbleached paper products to use for cooking and baking in your kitchen. Many white paper kitchen materials are bleached using chlorine, which means chemicals can leach into your food. Instead of taking the safety risk with bleached products, opt for unbleached ones. Products like parchment paper, coffee filters and paper towels all have unbleached alternatives you can find easily at almost any supermarket -- just look for brown-colored products. The cost is comparable, and the unbleached products are just as effective as the bleached ones.
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ANDREWS MCMEEL SYNDICATION