Air fryers are all the rage right now, and in addition to making your food extra crispy, they’re energy-efficient. Air fryers use hot air with very little oil to cook whatever you’re crisping up, and because they are significantly smaller than an oven, they also take very little time to heat up from room temperature to literally hundreds of degrees. In fact, in the time it can take to preheat an oven, an air fryer can cook an entire dinner. And unlike deep frying, there’s no waste oil to dispose of when you’re finished.
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ANDREWS MCMEEL SYNDICATION