When you’re loading your dryer with freshly washed clothes, remember this simple rule: Don’t overload it. Yes, it’ll take longer to dry and it will use more energy, but drying large loads can damage the garments, create wrinkles and stress the fibers of the clothing. Decreasing the size of your dryer loads can help reduce energy use and lead to clean clothes coming out wrinkle-free. Also, determine which clothes can be dried on hangers in a humidity-free room, and air-dry them naturally. They’ll dry smelling fresh and clean.

ANDREWS MCMEEL SYNDICATION

While most foods have an expiration date, there are some everyday staples that never expire. While there are obvious ingredients like sugar and salt that can last indefinitely, white rice also lasts for decades. Unlike brown rice, white rice has no bran oil in it, so it can last up to 30 years in dry conditions. Maple syrup and honey are two sweeteners that last exponentially longer than other foods because they have natural preservatives and low water content.

ANDREWS MCMEEL SYNDICATION

Once you’ve opened a carton or jug of dairy milk, it only has about a one-week shelf life in the fridge. If you smell the milk and it seems like it’s already turning less than a week after opening, it might be where you store it that’s the problem. When milk is exposed to warm temps, it spoils more quickly. Store it in the back of the fridge, where it’s coolest, and not in the fridge door. And don’t keep it out on the counter for too long when you do use milk.

ANDREWS MCMEEL SYNDICATION