DEAR ABBY: My mother-in-law has a disgusting habit: Whenever I'm starting to cook something with raw hamburger, she grabs a mouthful. I have tried explaining how dangerous it is, but she won't listen to reason. She says she's been doing it since she was a kid (she's 80 now). I've tried pointing out that the meat supply is not the same as it was then, but her response is "it hasn't hurt me yet!" Please advise. -- CAREFUL COOK IN CAROLINA
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DEAR COOK: I'll try. Go to the U.S. Food and Drug Administration website (fda.gov) and search on "eating raw ground beef." When you do, you will find printable information about the dangers of E. coli, which is most prevalent in raw hamburger and especially dangerous to young children and people over the age of 65. Then give the printout to your mother-in-law and pray she's capable of changing her ways.