When cooking at home, be sure to use the healthiest type of cookware possible. New "eco-friendly" pots and pans may be marketed with green leaves and packaging material at the store, but the reality is that there are no rules that require companies to tell you why or exactly what is used to make the product. Instead, opt for truly time-tested, healthier alternatives, like real cast-iron pans or oven-safe glass. Not only do they work well, they're also tough and can literally last a lifetime.
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