The U.N. Environment Programme estimates that close to 36% of all plastics produced in the world are single-use food and beverage containers. While most of these can be recycled, very few actually are. One way to help is to buy fresh fruits and vegetables unpackaged, unbagged and unwrapped. Avoid pre-washed salad mixes, precut fruit and cling-wrapped fresh produce. And opt for eggs in cardboard over plastic containers; paper cartons are most likely made from recycled paper.
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ANDREWS MCMEEL SYNDICATION