DEAR MISS MANNERS: Back in the olden days, when I was in a home economics class, I was told that when setting a table, the knife and spoon were placed on the left side of the plate and the forks were placed on the right.
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The explanation for this was that in the semi-civilized medieval times, the knife was placed on the left because most people are right-handed, and this made it more difficult for the diner to stab someone with his or her knife.
Somewhere along the line, the placement has changed to where the knife and spoon are now on the right side of the plate and the forks are on the left.
Am I just misremembering my home ec teaching, or have things just evolved -- because we are obviously much more civilized in our modern times (typed with tongue in cheek)?
GENTLE READER: Much as she hates to spoil such a delightfully vivid picture of a volatile medieval dinner, Miss Manners is obliged to tell you that there were no place settings in that period. None.
Diners brought to the table their own knives (likely the same knives that they used for hunting), their own spoons and, more notably, their fingers. The only Europeans who used forks were Italians, which English tourists thought hilariously pretentious. Instead of plates, there were bread trenchers, which would soak up the juices and be then thrown to the dogs. Or the starving peasants.
But you are quite right to question our ability to look down on these people for being less civilized than we are. Dinners, when given by those who could afford them, were highly ceremonial.
Precedence was strictly observed. We have the expression about being placed "below the salt" because the salt cellar, often silver and beautifully shaped, marked the difference between the more and less distinguished guests. There were elaborate hand-washing rituals and meat-carving traditions at the table, as well.
And we have the word of Erasmus, a great etiquette authority (among his other talents), that polite medieval people would rest their knives to the right of their trenchers.