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When the rural inhabitants of Swiss and French mountainous villages devised a warming winter dish incorporating their local cheese and white wine, little did they know it would become an international... more

Pots de creme are my go-to dessert. I call them the little black dress of sweets: Not only are they timelessly appealing (who can say no to a terrine of silky rich chocolate?), but they can be kept si... more

Pasta alla Norma is a classic and timeless Italian dish, hailing from the Sicilian city of Catania. It features eggplant -- lots of it -- in a simple marinara-style tomato sauce. While the ingredients... more

During this season of giving, keep your gifts rich and real with homemade and locally sourced products, foraged decorations and repurposed items. A gift need not be pricey or fancy, and when it’s home... more

I realize I am getting ahead of myself by talking turkey leftovers right now, but only by a week or so. I trust that you have your Thanksgiving turkey centerpiece under control. This recipe is about t... more

As we head into the holiday season, it’s handy to have a few healthy appetizers and snacks up our sleeves for guilt-free meals and nibbling before and between festivities. Hot-smoked salmon salad shou... more

Early fall -- before the onset of the holiday crazies -- is a great time to relax and get cozy. Apples are at their peak, and rustic, uncomplicated desserts that naturally showcase their flavor and sw... more

A fluffy mashed or pureed vegetable side dish is always a crowd-pleaser, and the humble potato is often the star. This recipe gives the spud a rest and turns to the season’s bounty of root vegetables ... more

In uncertain times, it’s important to take a moment to reflect on the simpler things in our lives that bring us genuine pleasure. Family and friends? Absolutely. Good health and thriving children? You... more

There is a salad for every season. Spring salads are fresh and delicate, a tumble of baby leaves, new shoots and springy buds. Summer brings vibrant salads that are juicy, sunny and refreshing. Fall l... more

There is something supremely satisfying about consuming an entire dish, including, well, the dish itself. Presenting food in food, or edible vessels, is not only efficient and no-waste, but it’s often... more

Now that the fall season is officially launched, it’s time to braise. After all, 'tis the season for fleece and woolies, lighting the fireplace, and reaching for our Dutch ovens. It’s time for cozy wa... more

Move over, Sriracha -- there’s another must-have Asian sauce in town. It’s called gochujang, and until I tasted this brick-red paste, I didn’t know I needed it. Now I do, and I suggest that you do too... more

If you are like me and enjoy homemade tomato sauce year-round, this recipe is for you. It’s a great way to use up any lingering tomatoes at the end of the season. If the season has already finished, y... more

Healthy, high-energy snack food is the perfect pick-me-up during the work or school day and provides a nutritional boost of energy, which improves concentration and stamina. While nailing the nutritio... more

Are you looking for a coleslaw to carry you through the fall season? A slaw you might even consider inviting to the holiday table? This recipe obliges with an autumnal touch to the traditional summery... more

It’s the end of summer, so why not go out with a bang and make caponata? Caponata is a Sicilian vegetable stew or compote. It slightly resembles Provencal ratatouille, but while both are tomato-rich s... more

Couscous is an excellent side dish or vegetarian option that is perfect for outdoor dining. It can be served warm or cold, has a satisfying kick of spice, and is healthy to boot. Just a plate of cousc... more

I am a seafood lover, but this has not always been the case. As children growing up in New England, my younger brothers and I were served swordfish on a regular basis. This may sound luxurious, but in... more

This is my “I can’t deal” potato salad. (It’s also my favorite potato salad.)... more

Every berry lover should have a recipe for meringues up their sleeve. Snow white, light as air and egg-shell crisp, meringues will dress up your favorite berries in these easy do-ahead desserts.... more

Summer’s sultry heat invites fresh, simple meals with garden vegetables that require limited effort to prepare. This tomato tart is a light and easy dinner for a warm night that takes advantage of the... more

It's not fair to say that this recipe is all about the chermoula sauce. After all, shrimp and kale are equal heavyweights in this dish. It's just that the chermoula sauce does something wicked to it.... more

If you're looking for a condiment that multitasks and tastes stand-alone delicious, then look no further than harissa. Harissa is a smoky red pepper sauce traditionally used in North African cuisine. ... more

It’s summer, and I am greedy. The stone fruit is impossible to resist right now. The farmers markets are teeming with peaches, nectarines and plums. I oblige and bring home bags stuffed to the brim, o... more

Summer promises a bounty of sun-kissed vegetables -- a cornucopia of tomatoes, peppers, squash and eggplant that beg to be put to use. This is not a problem. The trick is to lean in and rely upon reci... more

Launch into the days of summer with a refreshing drink to hydrate, refresh and cool off.... more

If you're looking for a too-easy-to-believe appetizer, then this recipe is for you. It requires a mere three ingredients and just minutes to prepare. The asparagus are easily assembled in advance and ... more