1/17/13
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The kitchen is one of the biggest energy hogs in the home, so every little bit you can do to save energy helps lower your utility bill. One easy tip is to defrost frozen food before cooking it. By remembering to place your frozen meal in the refrigerator for a few hours before cooking, you'll use up to 50 percent less energy to bake it. Bonus tip: Defrosting in the fridge helps your refrigerator use less energy because frozen items give off cold air.