One of the biggest home energy hogs is the large oven, which uses a tremendous amount of energy to heat up and stay hot. If you do a lot of roasting and baking, consider investing in a tabletop appliance called a halogen oven. It uses about 75 percent less energy than a conventional oven and still delivers the same baking, cooking and roasting results. Plus, it cooks faster: On average, a whole chicken can be roasted in less than 30 minutes.
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