Solid wood cooking utensils are both an eco-friendly and healthy choice to use in the kitchen. Wood is naturally antibacterial, and the properties of wood actually repel bacteria and mold better than any man-made material. But over time, it's a good idea to disinfect your wooden utensils, especially if they have small nicks or scratches that come in contact with food. One way to disinfect them is to hand-scrub them in hot, soapy water and then microwave them on high for 1 minute. This will radiate any bacteria without overdrying the wood. Just be sure there are no metal or plastic parts on the spoon before microwaving.

ANDREWS MCMEEL SYNDICATION

If you have potted plants outdoors, it's a good idea to start planning to bring them inside, before the first frost hits your neck of the woods. Check the weather; if the overnight forecast calls for chilly temps, give your plants a good drink of water that morning. Well-watered plants do better in fighting against frost damage. Add some mulch to the top layer or wrap the plants in Bubble Wrap to help insulate them, then move them into a garage or outbuilding to allow them to slowly acclimate to warmer temps. After a few days, you can bring them inside.

ANDREWS MCMEEL SYNDICATION

Did you know close to 40% of holiday gifts are returned to the stores by the recipients? Another 18% of gifts are donated to charity, 15% are regifted, and a whopping 11% of gifts are simply tossed into the trash. That means only about 15% of gifts received this holiday season are actually kept and enjoyed. To help cut the waste, consider giving experiential items like excursions to restaurants, a delicious bottle of organic wine or a donation in the recipient's name to a charity they support. We can cut the waste and give gifts that are a joy to give and a real joy to receive.

ANDREWS MCMEEL SYNDICATION