Fall is a great time to plant trees, shrubs and even some types of perennials outdoors, especially since garden centers usually have great deals on their outdoor plants. The usual problems with insect infestations on new plants in the spring are virtually nonexistent in the fall, and the weather is more predictable for planting. And there is no need to fertilize your newly planted plants, since fertilizer encourages new growth and the goal is for the plant to go dormant.

ANDREWS MCMEEL SYNDICATION

Solid wood cooking utensils are both an eco-friendly and healthy choice to use in the kitchen. Wood is naturally antibacterial, and the properties of wood actually repel bacteria and mold better than any man-made material. But over time, it's a good idea to disinfect your wooden utensils, especially if they have small nicks or scratches that come in contact with food. One way to disinfect them is to hand-scrub them in hot, soapy water and then microwave them on high for 1 minute. This will radiate any bacteria without overdrying the wood. Just be sure there are no metal or plastic parts on the spoon before microwaving.

ANDREWS MCMEEL SYNDICATION

If you have potted plants outdoors, it's a good idea to start planning to bring them inside, before the first frost hits your neck of the woods. Check the weather; if the overnight forecast calls for chilly temps, give your plants a good drink of water that morning. Well-watered plants do better in fighting against frost damage. Add some mulch to the top layer or wrap the plants in Bubble Wrap to help insulate them, then move them into a garage or outbuilding to allow them to slowly acclimate to warmer temps. After a few days, you can bring them inside.

ANDREWS MCMEEL SYNDICATION