This light and moist cake will carry you through the holidays and, for that matter, any day. Redolent with orange and cardamom and spiked with Grand Marnier, it's delicious for brunch or afternoon tea... more

Add this recipe to your holiday spread. It's healthy, gluten-free and finger-friendly -- a perfect addition to a cocktail party or buffet. I can't get enough of these wraps and neither can my guests. ... more

In the weeks preceding Christmas, luxurious saffron is both celebratory and fragrant, bestowing a beautiful golden hue to treats and sweets. Saffron bread or Santa Lucia bread is a delicious Swedish s... more

You probably know hummus, the likable, dependable and very beige Middle Eastern chickpea and tahini dip. But if you are looking for something a little extra, a dip with pizzazz and flair, then you sho... more

Bowls of nourishing soups and stews are a perfect timeout during the busy (and indulgent) holiday season. Brimming with seasonal vegetables and hearty grains, they're a great way to put some of that t... more

Thanksgiving dinner is not complete without cranberry sauce. And while I have nothing against the traditional sugary cranberry combination, I crave an extra depth of flavor in the standard sauce -- an... more

A tarte Tatin is an upside-down caramelized fruit tart, traditionally made with apples, yet also a lovely way to showcase other seasonal fruit, such as pears in the fall and stone fruit in the summer.... more

I won't beat around the bush: I am not a fan of turkey stuffing (or dressing), and neither is my family. Whenever I make stuffing, it sits uneaten at the Thanksgiving table before it's banished to the... more

Chicken skewers are fun to eat and perfect finger food for a party. These skewers pack extra flavor with a marinade enriched with pomegranate molasses, a viscous syrup made from the juice of the fruit... more

It's getting chilly outside, and while warm comfort food is high on the list of cravings, it's more important than ever to keep eating salads that are brimming with nutrient-rich vegetables and grains... more

These cookie bars couldn’t be easier. Almond flour and oats team up with flour in a cinnamon-laced streusel, which does double-duty as the topping and base for these bars, sandwiching an intense raspb... more

I won’t lie. It takes a little work to assemble these potato bites, but I promise you they are well worth it. The holidays are quickly approaching, and with that comes the need for fun, tasty finger f... more

October brings fall, football and crisp weather, which, in my book, invites a large pot of chili to slowly simmer on the stove, filling the kitchen with the heady scent of browned meat, tomato and spi... more

I apologize if this messes with any diet resolutions, but here is a recipe that is worth the indulgence. This is no ordinary chocolate chip cookie. It has all the delicious aspects of a traditional, c... more

There are certain tried-and-true food combinations that should never be messed with. One classic example includes ripe, seductive figs paired with salty, supple prosciutto and fresh goat cheese. "Swee... more

Now that school is back in full swing, we need a few simple recipes up our sleeves for fast and nourishing dinners. This bowl of pasta should be on your list. It's a fresh and robust weeknight dinner ... more

It's that time of year when vegetables sneak up on you. Early in the summer, squash, eggplant and peppers are a mere hint in the garden, peeking out from their blossoms, while in the market they are j... more

This apricot dessert is simple, fresh and seasonal -- a golden rule of cooking, which is easy to follow when summer produce is at its peak. It requires only a few ingredients that allow the sweet, rip... more

When the weather is hot and shouty, then why not shout back with skewers of fiery meat? These steak skewers are not only cooked over a flame, they are also bathed in a heady lime and garlic marinade t... more

Late summer reaps bushels of peppers in a kaleidoscope of colors and a crooked assortment of wiggly shapes. I shop with my eyes, because the first thing I do when I get home is pile my peppers into a ... more

If you're like me, it's impossible to resist the baskets of fresh summer berries at the farmers market. If you have more restraint than me, and you haven't gobbled up your berries yet, here's a great ... more

Weekends are made for grilling, and this weekend was no different. California halibut is in season, and while halibut's firm flesh is ideal for roasting thick filets on the grill, I prefer to cut the ... more

Squash blossoms might make this pizza sound pretty fancy, but it really isn't. Delicate squash blossoms are everywhere at the farmers market at this time of year. I've been eyeing them and contemplati... more

I am the queen of rustic desserts, which is a nice way to label desserts that are rather imperfect. The good news is that there is plenty of room for rustic and, yes, imperfect desserts in anyone's re... more

How do you like to eat watermelon? Undoubtedly, it's a summer treat. I remember hot New England summers when the air was so humid you could slice it with knife. My brothers and I would eat thick water... more

Do you crave spicy food when it's hot outside? It may sound counterintuitive, but when you eat food that packs a punch in the heat department, it cools you down. Spicy food makes you sweat, because it... more

Have you heard of cauliflower couscous? If you are like me and enjoy serving a grain side to grilled meats, or as a salad staple, then check out this riff on wheat couscous. The secret to this gluten-... more

When it's too hot to cook, try serving a big summery salad for your main meal. Not just a simple garden salad, but a satisfying bowl layered with crisp veggies, grains or legumes, and fresh herbs. The... more